Items where Author is "Acho, F. C."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Acho, F. C. and Zoué, L. T. and Niamké, S. L. (2015) Nutritional and Antioxidant Characterization of Blanched Leafy Vegetables Consumed in Southern Côte d’Ivoire (Ivory Coast). British Biotechnology Journal, 6 (4). pp. 154-164. ISSN 22312927

This list was generated on Thu Nov 21 11:26:49 2024 UTC.