Items where Author is "Amani, N’guessan Georges"

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Degbeu, Kouadio Claver and Kouadio, Kouadio Olivier and Adjouman, Yao Desiré and Amani, N’guessan Georges (2023) Influence of Starch Content on the Sensory and Rheological Quality of Fermented Soy Milk. European Journal of Nutrition & Food Safety, 15 (11). pp. 30-40. ISSN 2347-5641

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