Items where Author is "Clément, Agbangla"
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Célestin, Tchekessi C. K. and Paulin, Azokpota and Clément, Agbangla and Innocent, Bokossa Yaou P. (2022) Nutritional, Physicochemical and Sensory Characterizations of Six Sorts of Probiotic Yogurts Developed With Milk and Cereal Grains (Maize, Millet and Sorghum) in Benin. In: Emerging Challenges in Agriculture and Food Science Vol. 4. B P International, pp. 146-158. ISBN 978-93-5547-406-3