Items where Author is "Dauda, W"

Bumba, C and Dauda, W and Okrikata, E and David, O (2018) Proximate and Mineral Components of Five Improved Varieties of Soybean (Glycine Max) Commonly Consumed in Samaru Community Zaria-Nigeria. Asian Journal of Biotechnology and Bioresource Technology, 3 (1). pp. 1-6. ISSN 24570125