Items where Author is "Inyang, Ufot"

Inyang, Ufot and Ibanga, Uduak and Enidiok, Sunday (2018) Changes in Amino Acids, Anti-Nutrients and Functional Properties of African Yam Bean Flour Caused by Variation in Steeping Time Prior to Autoclaving. Asian Journal of Biotechnology and Bioresource Technology, 3 (1). pp. 1-10. ISSN 24570125