Items where Author is "Ishiwu, C. N."
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Article
Cynthia, Udemba Rita and Víctor-Aduloju, A. T. and Ishiwu, C. N. (2023) Consumer Acceptability and Nutrient Content of Westwood (Cirina forda) Larva-enriched Vegetable Soups. Asian Journal of Food Research and Nutrition, 2 (4). pp. 625-634.