Items where Author is "Okoli, C. L."

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Article

Okoli, C. L. and Efiuvwevwere, B. J. O. and Eruteya, O. C. (2020) Investigation on Microbiological, Organoleptic and Shelf Life Characteristics of Wheat-cassava Bread. Journal of Advances in Microbiology, 20 (9). pp. 87-106. ISSN 2456-7116

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