Items where Author is "Resta, Giacomo"

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Riccardi, Bruno and Resta, Sergio and Resta, Giacomo (2024) Transforming Nutritional Value into Commercial Gain: The Impact of Intensive Food Production. European Journal of Nutrition & Food Safety, 16 (8). pp. 39-52. ISSN 2347-5641

This list was generated on Thu Nov 21 15:02:09 2024 UTC.