Items where Author is "Singh, S.C."

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Article

Kumar, Rohit and Awasthi, Priya and Mishra, Vigya and Chugh, Vishal and Rai, Ashutosh and Vikram, Balaji and Singh, S.C. (2024) Assessment and Quantification of Changes in Functional Qualities of Fortified Wood Apple Jam During Storage. European Journal of Nutrition & Food Safety, 16 (8). pp. 316-324. ISSN 2347-5641

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