Influence of Sulphur and Zinc on Yield and Economics of Lentil (Lens culinaris L.)

Mandru, Shiny and Singh, Rajesh (2023) Influence of Sulphur and Zinc on Yield and Economics of Lentil (Lens culinaris L.). International Journal of Environment and Climate Change, 13 (8). pp. 710-715. ISSN 2581-8627

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Abstract

At the Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology, and Sciences, Prayagraj (U.P.), India, a field experiment was carried out during Rabi season of 2022. To study how zinc and sulphur affect lentil growth and output. Sulphur (20, 30, 40 kg/ha) and zinc (5, 6, 7 kg/ha) make up the treatments. The soil of experimental plot was sandy loamy in texture, nearly neutral in soil reaction (pH 7.8), low in organic carbon (0.35%). Results revealed that the higher in yield attributes viz. number of pods/plant (148.77), maximum number of seeds/pod (1.80), 1000 seed weight (25.27 g), maximum seed yield (1.78 t/ha), stover yield (3.05 t/ha) and economics viz. Higher gross returns (INR 1,06,980/ha), net returns (INR 74,445/ha) and B:C ratio (2.29) were also recorded in treatment-9 (Sulphur 40 kg/ha + Zinc 7.0 kg/ha).

Item Type: Article
Subjects: Article Paper Librarian > Agricultural and Food Science
Depositing User: Unnamed user with email support@article.paperlibrarian.com
Date Deposited: 05 Jun 2023 05:56
Last Modified: 30 Jan 2024 06:43
URI: http://editor.journal7sub.com/id/eprint/1150

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