Effect of Spirulina Flour Addition in Feed on the Increase of Colour Brightness Nemo Fish (Premnas biaculeatus)

Rahayu, Indah and Junaidi, Muhammad and Rahmadani, Thoy batun Citra (2024) Effect of Spirulina Flour Addition in Feed on the Increase of Colour Brightness Nemo Fish (Premnas biaculeatus). Asian Journal of Fisheries and Aquatic Research, 26 (10). pp. 87-96. ISSN 2582-3760

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Abstract

The nemo fish (Premnas biaculeatus) is a type of marine ornamental fish in Indonesia that is in high demand among the general public. The popularity of this fish can be attributed to several factors, one of which is the brightness of its coloration. One of the plants that can be employed as a color enhancer for ornamental fish is spirulina. Spirulina is a microalgae that has been demonstrated to enhance the brightness of fish coloration. Therefore, it is necessary to research on the effect of adding spirulina flour to feed on increasing the brightness of the color of nemo fish (Premnas biaculeatus). The method used in this research is an experimental method with a completely randomized design. This treatment was carried out with 5 treatments and 3 repetitions, namely: P0 : 0%/kg, P1 : 2%/kg, P2 : 4%/kg, P3 : 6%/kg and P4 : 8%/kg. The 5 treatments were repeated 3 times, resulting in 15 experimental units. The results of the researches carried out, it can be concluded that the addition of spirulina flour to feed on the brightness of the color of nemo fish (Premnas biaculeatus) is proven to increase the brightness of the color of nemo fish and the best treatment is p3 with a dose of 6%. The addition of spirulina flour to feed on the growth of length and absolute weight of nemo fish (Premnas biaculeatus) has a significant effect, while the survival rate has no significant effect.

Item Type: Article
Subjects: Article Paper Librarian > Agricultural and Food Science
Depositing User: Unnamed user with email support@article.paperlibrarian.com
Date Deposited: 23 Oct 2024 07:52
Last Modified: 23 Oct 2024 07:52
URI: http://editor.journal7sub.com/id/eprint/2944

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