Items where Author is "Eruteya, O. C."

Okoli, C. L. and Efiuvwevwere, B. J. O. and Eruteya, O. C. (2020) Investigation on Microbiological, Organoleptic and Shelf Life Characteristics of Wheat-cassava Bread. Journal of Advances in Microbiology, 20 (9). pp. 87-106. ISSN 2456-7116

Obiekezie, O. P. and Efiuvwevwere, B. J. O. and Eruteya, O. C. (2020) Production, Preservation and Shelf-Life Evaluation of Wine from Banana Fruit (Musa acuminata Colla). Journal of Advances in Microbiology, 20 (9). pp. 47-61. ISSN 2456-7116