Items where Author is "Eruteya, O. C."

Article

Okoli, C. L. and Efiuvwevwere, B. J. O. and Eruteya, O. C. (2020) Investigation on Microbiological, Organoleptic and Shelf Life Characteristics of Wheat-cassava Bread. Journal of Advances in Microbiology, 20 (9). pp. 87-106. ISSN 2456-7116

Obiekezie, O. P. and Efiuvwevwere, B. J. O. and Eruteya, O. C. (2020) Production, Preservation and Shelf-Life Evaluation of Wine from Banana Fruit (Musa acuminata Colla). Journal of Advances in Microbiology, 20 (9). pp. 47-61. ISSN 2456-7116